Subject: "Food consumption forecasting." - ECU Libraries Catalog Search Results

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Long-term world agricultural commodity baseline projections
1994
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: A 93.44:AGES 94-19

Neither feast nor famine : food conditions to the year 2000
by Enzer, Selwyn
1978
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9000.4 .E58

The end of plenty : the race to feed a crowded world
by Bourne, Joel K., Jr.
2015
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9000.5 .B58 2015

Fruit and vegetable consumption : looking ahead to 2020
by Lin, Biing-Hwan
2004
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

New international evidence on food consumption patterns : a focus on cross-price effects based on 2005 international comparison program data
by Meade, Birgit
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Declining orange consumption in Japan : generational changes or something else?
by Mori, Hiroshi
2009
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Japan's dietary transition and its impacts
by Smil, Vaclav
2012
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

Moving toward the food guide pyramid : implications for U.S. agriculture
by Young, C. Edwin (Chester Edwin), 1948-
1999
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: A 1.107:779

Promoting fruit and vegetable consumption : are coupons more effective than pure price discounts?
by Dong, Diansheng, 1964-
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The changing food assistance landscape : the Food Stamp Program in a post-welfare reform environment
by Gundersen, Craig
1999
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: A 1.107:773

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Long-term world agricultural commodity baseline projections

Neither feast nor famine : food conditions to the year 2000

The end of plenty : the race to feed a crowded world

Fruit and vegetable consumption : looking ahead to 2020

New international evidence on food consumption patterns : a focus on cross-price effects based on 2005 international comparison program data

Declining orange consumption in Japan : generational changes or something else?

Japan's dietary transition and its impacts

Moving toward the food guide pyramid : implications for U.S. agriculture

Promoting fruit and vegetable consumption : are coupons more effective than pure price discounts?

The changing food assistance landscape : the Food Stamp Program in a post-welfare reform environment

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